Spot wrote: You can start out be picking up a few cans everytime you go shopping.
I did this, based on advise I got here. I picked up 2-3 extra cans each time at the store. I never noticed a financial hit but now have many months worth of canned food alone. When $ gets tough just stop buying the extra cans. When $ gets better start grabbing them again.
I also found a .69 cent pasta sale on angel hair boxes one week. brought home around 40 boxes over the course of a month. now the wife and I eat the old and replace with new monthly. That's 320 rationed servings of pasta. initial cost was less that $40 with taxes. now we just have to replace it now and then.
Do the same thing with Rice. Bought 5lb bag of rice. and vacuumed packed it in 5ths. I did this over the course of 5-6 months. buy a bag of rice a month or get a 50lb bag at a Sam club or BJ's. and jump start it.
learn to can your own food. we make large vats of homemade tomato soup, pie filling, venison, garden veggies, anything. and spend a few hours canning.
Time fly's by and before you know it, you will look in the closet or pantry and say.... wow there's enough food here to make it a while!!!
Its key that we eat a lot of rice, pasta, and canned veggies in our diet, so the supply in constantly moving.